Daifuku
From my first ever batch! Its made with sweet bean paste inside and a special rice flour/sugar dough on the outside.
posted by B @ 12:14 PM
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Grits In The Land Of Rice
As my adventures in Japan have come to a close for the time being, this blog will not be updated. Please visit the blog I am co-creating with Daniel at http://spacechikenz.blogspot.com and see what we've been up to.
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